And slowly I’m building the confidence to cook vegetables the Chinese way. It’s quite a simple preparation – we just have to boil the vegetables in a pan with sesame, garlic, oil and water. As people tell me, ‘you get to know the real taste of things when it is cooked this way’.
Some things are just perfect to eat with Chopsticks like dumplings, like green vegetables, like cut carrots and cucumber and many more. This video highlights the sentiments that I’m trying to understand.
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